It’s been a while since I’ve posted about food.
Mostly because Joe and I have started a new lifestyle and I don’t cook the way I used to anymore. I don’t bake much and our meals look different to be sure.
It took some serious retraining since the New Way is so counter-intuitive to the Old Way.
It’s been almost four months and I am used to it now. I’m also two pants sizes smaller, heartburn free, migraine free, and feeling overall healthier. So it has definitely been worth it!
I bet you’re asking me, “Ashley, what are you doing?”
I will tell you, but you must prepare yourself first. Prepare your heart for something that you are not expecting.
Are you ready? Continue reading “Ashley Does: Spaghetti Squash and Shrimp in a Lemon-Butter Sauce…YUM!”
I posted this a million years ago on another blog I ran – I HAD to share it with you all. I hope you enjoy it!
I can’t tell you how happy lasagna makes me. The orderly fashion with which it must be constructed. The beautiful colors. The cheese. It’s comforting from beginning to glorious end.
It’s a work of ooey, gooey art and it is one of my favorite meals to make.
It recently came to my attention that there are still people out there – people I know and love, y’all – who don’t know how to make lasagna. That is simply unacceptable and I am here to fix that unspeakable problem tonight.
Continue reading “Ashley Does: Lasagna Education”